Recipe book : manuscript, 1828-1844.

ArchivalResource

Recipe book : manuscript, 1828-1844.

Comprises culinary recipes for preserving and pickling fish, mushrooms, onions, red cabbage, gherkins, oranges and lemons; plus black hog's pudding, "soup for the poor"; curries; puddings, cakes, jams, jellies, ginger beer, ginger wine, and currant wine. Also includes a few medicinal recipes and a "receipt for rendering shoes impervious to wet." Recipes are attributed to individuals with the surnames Chapman, Mitchell, Davies, Bell, Dallaway, Polehampton, Powls, Weight, Walper, White, Capt. Donovan and Capt. Peacock. A recipe for Scotch Woodcock is attributed to Lord Egremont, Petworth, possibly George O'Brien Wyndham Egremont.

1 v. (46 leaves) : paper ; 17 cm.

Information

SNAC Resource ID: 7047515

University of Pennsylvania Library

Related Entities

There are 1 Entities related to this resource.

Smith, Will

http://n2t.net/ark:/99166/w6w37txm (person)

William Smith was a Philadelphia general merchant. From the description of Letterbook, 1771-1775. (Historical Society of Pennsylvania). WorldCat record id: 122584914 Moses Greenleaf, Jr., was a surveyor, cartographer, writer, and pioneer Maine settler. William Smith was an agent for Eastern Lands. From the description of Autograph letter, signed, to Moses Greenleaf, 1815 Feb. 15. (Maine Historical Society Library). WorldCat record id: 732317151 ...